Sandwiches:
Red Wine and Herb Marinated Italian Steak Sandwich:
Slow-cooked Roast ˆ sliced and served on Ciabatta Roll with organic
Arugula, shaved red onion and gorgonzola mayonnaise.
Southwest Turkey Club:
Shaved oven roasted all natural breast of turkey with bacon and avocado
served on Herbed Foccacia with Pepper Jack Cheese and Chipotle Sauce
Lox and Egg:
Smoked Salmon and Egg Salad on „Jerusalem‰ Bagel with Lemon Dill
Aioli
Chicken Antipasto:
All natural Grilled Chicken with organic basil, Roasted Peppers, Marinated
Mushrooms and Provolone Cheese served on Ciabatta Roll with Tapenade
All Natural Beef Burgers:
Served with Mozzarella and Spinach-Arugula Pesto
Pancetta Sandwiches:
Pancetta, Mizuna and Tomato Sandwiches with Green Garlic Aioli
Entrees:
Chicken Caprese:
Pan Seared All Natural Chicken breast topped with Organic Basil, Tomatoes
and Fresh Mozzarella
Salmon Florentine:
Oven Roasted Wild Salmon stuffed with Lump Crab Meat and Spinach
Cowboy Flank:
Grilled Flank Steak marinated in Southwestern Seasonings served with
avocado cr ème and smoked corn salsa
Miso and Sake Glazed Sea Bass:
Served with Asian Stir Fry Vegetables and Rice
Sweet and Spicy Pulled Pork:
Slow Cooked Organic Pork Shoulder with Homemade Sauce and Buttermilk
Biscuits
Pan Seared Breaded Pork Chops:
Berkshire Organic Pork Chops from Riverview Farms topped with caramelized
onions
Stuffed Organic Peppers:
Peppers filled with Seasoned Ground Pork
Stuffed Cabbage:
Cabbage filled with Seasoned Ground Pork
Sides:
- Crayfish and Corn Risotto
- Spaghetti with Heirloom Tomatoes, Arugula, Capers and Olives
- Summer Succotash
- Heirloom Tomato Salad | 
