Latest New Items

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Individual Meatloaf wrapped in Locally Cured Bacon

Braised Grass Fed Beef Short Ribs - Served over Local Grits

Hanger Steak (Butcher's Tenderloin) - Served with Merlot Demi-Glace

Homemade Corned Beef (with Riverview Farms Grass Fed Beef Brisket)

Assortment of Homemade Sausage (All Organic / Local Meats) - Chorizo / Italian and more!

Seasonal Fish Selections - Served Whole or Filet

(Ask about our Sustainable Seafood)

Cured Meat Plate - Serving Locally Cured and Salted Meats

Local Cheese Selections - Sweet Grass Dairy and Flat Creek Lodge

Quinoa Salad with Vegetables (Gluten Free Option)

Homemade Chicken Liver Plate - Served on Toasted Bread with Caramelized Onions

 

Sandwiches:

Red Wine and Herb Marinated Italian Steak Sandwich:

Slow-Cooked Roast Flank Steak - sliced and served on Ciabatta Roll with Organic Arugula,

Shaved Red Onion and Gorgonzola Mayonnaise.

Southwest Turkey Club:
Shaved Oven-Roasted All-Natural Breast of Turkey with Bacon and Avocado served on Herbed Foccacia

with Pepper Jack Cheese and Chipotle Sauce

Lox and Egg:
Smoked Salmon and Egg Salad on Jerusalem Bagel with Lemon Dill Aioli

Chicken Antipasto:
All-Natural Grilled Chicken with Organic Basil, Roasted Peppers, Marinated Mushrooms

and Provolone Cheese served on Ciabatta Roll with Tapenade

All-Natural Beef Burgers:
Served with Mozzarella and Spinach-Arugula Pesto

Pancetta Sandwiches:
Pancetta, Mizuna and Tomato Sandwiches with Green Garlic Aioli

Entrées:

Chicken Caprese:

Pan-Seared All-Natural Chicken Breast topped with Organic Basil, Tomatoes and Fresh Mozzarella

Salmon Florentine:
Oven-Roasted Wild Salmon stuffed with Lump Crab Meat and Spinach

Cowboy Flank:
Grilled Flank Steak marinated in Southwestern Seasonings served with Avocado Créme and Smoked Corn Salsa

Miso and Sake Glazed Sea Bass:
Served with Asian Stir Fry Vegetables and Rice

Sweet and Spicy Pulled Pork:
Slow-Cooked Organic Pork Shoulder with Homemade Sauce and Buttermilk Biscuits

Pan-Seared Breaded Pork Chops:
Berkshire Organic Pork Chops from Riverview Farms topped with Caramelized Onions

Stuffed Organic Peppers:
Peppers filled with Seasoned Ground Pork

Stuffed Cabbage:
Cabbage filled with Seasoned Ground Pork

Sides:

Crayfish and Corn Risotto

 Spaghetti with Heirloom Tomatoes, Arugula, Capers and Olives

 Summer Succotash

 Heirloom Tomato Salad