Latest New Items
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Individual Meatloaf wrapped in Locally Cured Bacon
Braised Grass Fed Beef Short Ribs - Served over Local Grits
Hanger Steak (Butcher's Tenderloin) - Served with Merlot Demi-Glace
Homemade Corned Beef (with Riverview Farms Grass Fed Beef Brisket)
Assortment of Homemade Sausage (All Organic / Local Meats) - Chorizo / Italian and more!
Seasonal Fish Selections - Served Whole or Filet
(Ask about our Sustainable Seafood)
Cured Meat Plate - Serving Locally Cured and Salted Meats
Local Cheese Selections - Sweet Grass Dairy and Flat Creek Lodge
Quinoa Salad with Vegetables (Gluten Free Option)
Homemade Chicken Liver Plate - Served on Toasted Bread with Caramelized Onions
Sandwiches:
Red Wine and Herb Marinated Italian Steak Sandwich:
Slow-Cooked Roast Flank Steak - sliced and served on Ciabatta Roll with Organic Arugula,
Shaved Red Onion and Gorgonzola Mayonnaise.
Southwest Turkey Club:
Shaved Oven-Roasted All-Natural Breast of Turkey with Bacon and Avocado served on Herbed Foccacia
with Pepper Jack Cheese and Chipotle Sauce
Lox and Egg:
Smoked Salmon and Egg Salad on Jerusalem Bagel with Lemon Dill Aioli
Chicken Antipasto:
All-Natural Grilled Chicken with Organic Basil, Roasted Peppers, Marinated Mushrooms
and Provolone Cheese served on Ciabatta Roll with Tapenade
All-Natural Beef Burgers:
Served with Mozzarella and Spinach-Arugula Pesto
Pancetta Sandwiches:
Pancetta, Mizuna and Tomato Sandwiches with Green Garlic Aioli
Entrées:
Chicken Caprese:
Pan-Seared All-Natural Chicken Breast topped with Organic Basil, Tomatoes and Fresh Mozzarella
Salmon Florentine:
Oven-Roasted Wild Salmon stuffed with Lump Crab Meat and Spinach
Cowboy Flank:
Grilled Flank Steak marinated in Southwestern Seasonings served with Avocado Créme and Smoked Corn Salsa
Miso and Sake Glazed Sea Bass:
Served with Asian Stir Fry Vegetables and Rice
Sweet and Spicy Pulled Pork:
Slow-Cooked Organic Pork Shoulder with Homemade Sauce and Buttermilk Biscuits
Pan-Seared Breaded Pork Chops:
Berkshire Organic Pork Chops from Riverview Farms topped with Caramelized Onions
Stuffed Organic Peppers:
Peppers filled with Seasoned Ground Pork
Stuffed Cabbage:
Cabbage filled with Seasoned Ground Pork
Sides:
Crayfish and Corn Risotto
Spaghetti with Heirloom Tomatoes, Arugula, Capers and Olives
Summer Succotash
Heirloom Tomato Salad