Hors D'Oeuvres # 2
Parsley’s Catering &
The Gardens at Kennesaw Mountain
Create Your Own Party Menus –2010/ 2011
Choose Items From Passed / Buffet A, B & C
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Passed Hors D’Oeuvres
Caramelized Brie Tartlets with Fig and Proscuitto
Roasted Tomato and Mozzarella Bruschetta with Fresh Basil
Seared Beef Tenderloin Bruschetta with Caramelized Onions
Parmesan Cheese Cups with Goat Cheese and Sun-Dried Tomatoes
Chicken Liver Pâté on Toasted Bread with Caramelized Onions
Caprese Skewer with Chicken, Buffalo Mozzarella, Tomato and Fresh Basil
Seared Peppered Tuna on Wonton Crisp with Homemade Ponzu (market)
Lobster Salad in Wonton Cups with Fresh Dill
Goat Cheese Stuffed Roasted Red Peppers
Tarragon Chicken Salad in Cucumber Cups
Spinach and Feta Cheese Spanakopitas
Mediterranean White Bean Crostini
…Additional Items Available
Hors D’Oeuvres Buffet A
Warm Bourbon Meatballs
Warm Crab Jarlsberg with Lavosh Crackers
Warm Spinach and Artichoke Dip served with Tortilla Chips
Warm Artichoke Bottoms with Goat Cheese and Wild Mushrooms
Crudités of Seasonal and Locally Grown Vegetables
Served with a Roasted Red Pepper Dip
Tortellini Pasta Skewers with Parmesan Dipping Sauce
Mushroom Caps stuffed with “Riverview Farms” Sausage
Vegetable stuffed Mushroom Caps
Imported and Domestic (local) Cheese Platter with Dates and Figs
Cheddar Cheese and Chutney Spread served with Ginger Snaps
Spinach and Feta Cheese Spanakopitas
Tomato and Fresh Mozzarella Salad with Balsamic
Hummus with Pita Slices
Hors D’Oeuvres Buffet B
Flank Steak Negimaki with Sweet Chili Dipping Sauce
Vegetarian Thai Spring Rolls with Ginger Dipping Sauce
Antipasto Platter with Smoked Meats and Cheese
(Local Cured and Smoked Meats Available)
Vegetarian Antipasto Platter with Artichoke Hearts,
Roasted Red Pepper, Mushrooms and Olives
New Potatoes with Broccoli and Asiago Cheese
Seasonal Fruit Platter with Chocolate Grand Marnier Sauce
Sliced Grilled Flank Steak Platter
Served with Horseradish Dressing and Petit Rolls
Sesame Chicken Satay with Peanut Dipping Sauce
Lemon Pecan Chicken Strips with Honey Mustard Sauce
Almond Chicken Strips with Raspberry Dipping Sauce
Sliced Chicken with Artichoke Hearts and Sun-Dried Tomato
Served with Pesto Mayonnaise
…Additional Items Available
Hors D’Oeuvres Buffet C
Oven-Roasted Beef Tenderloin Platter served
with Horseradish Dressing and Petit Rolls
Steamed Shrimp Cocktail with Three Sauces
Grilled Hanger Steak with Merlot Reduction
Thai Glazed Salmon Platter with Asian Crackers
Local Pork Tenderloin on Sweet Potato Biscuit with Guava Jelly
Salmon Coulibiac with Mushrooms
Lamb “Lollipops” with Blackberry Jus
Chicken Caprese with Tomatoes and Fresh Mozzarella
… Additional Seasonal Items Available Upon Request
** INCLUDES MINIATURE SWEETS SELECTION **
** Includes: Plates / Utensils / Paper Napkins
and Decorative Linen For Display **
**Minimum 25 Guests**
~plus Tax and Delivery~