Cold Lunch Buffet
Each cold buffet lunch is priced with One Entrée, Two Salads, Bread, and a choice of Dessert.
Minimum order 12 guests
Parsley's requires 24hr advance notice for any cancellations
**Parsley's uses an All-Natural Chicken Breast - Organic and Free Range Available **
** Grass Fed and Local Beef Available **
Entrée |
Price |
| Poultry | |
| Apricot Glazed Chicken | $13.95 |
| Baked Thai Chicken Breast with Spicy Peanut Sauce | $14.95 |
| Southwestern Chicken with Spicy Peach Salsa | $13.95 |
| Lemon Pecan Chicken with Honey Mustard Sauce | $13.95 |
| Grilled Chicken with Blueberry Chutney | $13.95 |
| Sliced Chicken with Artichokes and Sun-Dried Tomatoes | $14.95 |
| Grilled Lemon Rosemary Chicken | $13.95 |
| Almond Chicken with Raspberry Sauce | $13.95 |
 |
|
| Beef and Pork | |
| Grilled Beef Tenderloin with Horseradish Sauce | $19.95 |
| Florentine Tenderloin with Roasted Shallots * | $20.95 |
| Grilled Pork Tenderloin with Sour Cherry Tarragon Compote | $14.95 |
| Slow-Roasted Pitt Ham with Bourbon Glaze * | $13.95 |
| Prosciutto Wrapped Pork Tenderloin with Guava Marmalade * | $14.95 |
|
|
| Seafood | |
| Boiled Shrimp with Lemon and Old Bay Seasoning | $15.95 |
| Norwegian Smoked Salmon with Red Onion and Dill Sauce | $15.95 |
|
|
Salads |
|
| Black Bean and Yellow Rice | |
| Curried Wild Rice Salad | |
| New Potato Salad with Sour Cream and Dill | |
| Tortellini Pasta Vinaigrette | |
| Pasta Primavera | |
| Oriental Pasta | |
| Bowtie Pasta with Tomatoes, Spinach and Pesto | |
| Fettucini Pasta with Tomatoes, Spinach and Feta | |
| Chilled Vegetables with Orange Vinaigrette | |
| Toasted Almond and Zucchini Salad | |
| Broccoli Walnut Salad | |
| Black Eyed Pea Salad "Texas Caviar" | |
| Cranberry Waldorf with Walnuts | |
| Bleu Cheese and Iceberg Lettuce Salad | |
| Caesar Salad | |
| Tossed Garden Salad | |
| Seasonal Fruit Salad |
* 48 hour notice Required