Hors D'Oeuvres

         Hors D'Oeuvres

  

**View our Suggested Hors D'Oeuvres Menus**
 

Individual Hors D'Oeuvres

 
Seafood  
   
Steamed Shrimp with Three Sauces  
Hot Crab Jarlsberg*  
Shrimp Canapes  
Thai Salmon with Asian Rice Crackers*  
Smoked Trout Cheesecake*  
Whole Poached Salmon with Cucumber Dill Sauce*  
Seared Peppered Tuna on Cucumber Rounds  
Tuna Ceviche served on Tortilla Chips  
Smoked Salmon Roulade  
Smoked Salmon Mousse*  
Shrimp Mousse*  
Grilled Shrimp with Spicy Peanut Dipping Sauce  
* minimum 25 guests  
   

Beef and Pork

 

  
Sliced Pork Tenderloin with Two Chutneys  
Pork Pot Stickers with Ginger Dipping Sauce  
Seared Beef Tenderloin with Scallion Garnich on Bruschetta  
Sliced Grilled Flank Steak Sandwiches with Fresh Arugula and Blue Cheese  
Miniature Rolled Roast Beef Sandwiches  
Miniature Rolled Ham Sandwiches  
Skewered Flank Steak with Dipping Sauce  
Flank Steak Negimaki with Sweet Chili Dipping Sauce  
Warm Bourbon Meatballs  
Beef Tenderloin with Horseradish Sauce on Petit Rolls  
Beef Tenderloin Platter with Horseradish Sauce and Petit Rolls  
Mushroom Caps Stuffed with "Riverview Farms" Sausage  
   

Poultry

 

  
Jerk Chicken Skewers with Raspberry Sauce  
Lemon Pecan Chicken Strips with Honey Mustard Sauce  
Sesame Chicken Satay with Peanut Dipping Sauce  
Chicken Caprese with Fresh Tomato and Mozzarella  
Almond Chicken Strips with Raspberry Sauce  
Sautéed Chicken Strips in a Tequila Cream Sauce  
Smoked Duck, Andouille Sausage and Sweet Potato Puffs  
Miniature Rolled Turkey and Havarti Cheese Sandwiches  
Armenian Sandwiches  
   
Vegetarian  
   
Spinach and Feta Spanakopitas  
Artichoke Bottoms with Wild Mushroom and Goat Cheese Stuffing  
Ratatouille Phyllo Triangles  
Pastry Wrapped Baked Brie with Brown Sugar and Pecans*  
Pastry Wrapped Baked Brie with Apricots and Walnuts*  
Thai Spring Rolls with Oriental Sauce  
Skewered Tortellini with Parmesan Dipping Sauce  
Hot Stuffed Vegetarian Mushroom Caps  
Hot Spinach and Artichoke Dip*  
Hot Vidalia Onion Dip*  
Hot Sweet Potato Pancakes with Sour Cream and Caviar  
Montabel Endive  
Broccoli and Asiago Cheese Stuffed New Potatoes  
Roasted New Potatoes with Potato Purée topped with Caviar  
Capresse Croustade  
Roquefort Grapes  
Boursin Stuffed Dates  
Pot Stickers with Ginger Dipping Sauce  
Cheddar Cheese and Chutney Spread*  
Roasted Portabello Mushrooms with Pesto Cream  
Miniature Rolled Vegetarian Sandwiches  
Grilled Asparagus wrapped with Marinated Eggplant  
Sun-Dried Tomato and Pesto Torte*  
Hummus with Pita Chips (minimum 15 guests)  
Grilled Curried Fruit Kabobs with Honey Yogurt Dip  
Domestic and Imported Cheese Platter  
Caramelized Brie Tartlets with Fig and Proscuitto  
Seasonal Fruit Platter with Chocolate Grand Marnier Sauce  
Fresh Vegetable Crudité with Herb or Roasted Red Pepper Dip  
* minimum 25 guests  
   

 

 


Suggested Hors D'Oeuvres Menus
Menu I
Warm Bourbon Meatballs
Lemon Pecan Chicken Strips with Honey Mustard Sauce
Mushroom Caps Stuffed with "Riverview Farms" Sausage
Warm Crab Jarlsberg with Lavosh Crackers
Sun-Dried Tomato and Pesto Torte
Basket of Crackers
Smoked Duck, Andouille Sausage and Sweet Potato Puffs
Seasonal Fruit Platter with Chocolate Grand Marnier Sauce
Fresh Vegetable Crudité with Roasted Red Pepper Dip
Assortment of Parsley's Miniature Sweets

 

 Menu II
Marinated Beef Tenderloin on Petit Rolls Tarragon Chicken with Freshly Baked Carrot Bread
Skewered Tortellini with Parmesan Dipping Sauce
Fresh Vegetable Crudité with Roasted Red Pepper Dip
Imported Cheese Selection with Crackers
Grilled Curried Fruit Kabobs with Honey Yogurt Dip
Assortment of Parsley's Miniature Sweets 
 

Menu III
Beef Tenderloin Platter with Horseradish Sauce
Gourmet Petit Rolls
Sesame Chicken Strips with Peanut Dipping Sauce
Warm Crab Jarlsberg with Wonton Dippers
Asparagus and Boursin Cheese Log
Mushroom Caps Stuffed with "Riverview Farms" Sausage
Olive and Caper Tapenade with Bruschetta
Fresh Vegetable Crudité with Roasted Red Pepper Dip
Seasonal Fruit Platter with Chocolate Grand Marnier Sauce
Assortment of Parsley's Miniature Sweets
 

Menu IV
Seared Beef Tenderloin on Bruschetta with Caramelized Onions
Lemon Pecan Chicken Strips with Honey Mustard Sauce
Warm Spinach and Artichoke Dip
Warm Crab Jarlsberg with
Basket of Crackers for Spreads and Dips
Smoked Duck and Andouille Sausage Puffs
Thai Spring Rolls with Ginger Dipping Sauce
Forest Mushroom Pastry Cups
Pastry Wrapped Brie with Brown Sugar and Pecans
Seasonal Fruit Platter with Chocolate Grand Marnier Sauce
Fresh Vegetable Crudité with Roasted Red Pepper Dip
Assortment of Parsley's Miniature Sweets
 

 


From the Hand of the Chef
Call For Details and Seasonal Specials - Sourced From our Local Farmers and Producers