Pan-Seared Sea Bass with Citrus Vinaigrette
Lemon and Basil Marinated Veal Chops
Baby Spiral Lamb Chops with Forest Mushrooms and Spinach
Cold Water Prawns with Lobster Stuffing
"Portobello Rockefeller"- Grilled Portobello Mushrooms stuffed
with Spinach and Crab
Veal Scaloppine
Petit Filet wrapped in Applewood Bacon and stuffed
with Gorgonzola Cheese and Cracked Pepper
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Beef Carpaccio with Horseradish Aïoli
Cucumber Cups with Tarragon Chicken Salad and Brunoise Tomato
Bouchée (puff pastry) with Blue Cheese Mousee and Crumbled Bacon
Sun-Dried Tomato and Pesto "en Croûte"
California Sushi Rolls with Crab and Avocado
Lobster Bouchée with Scallion and Herb Mayonnaise
Dill Blini (pancake) with Caviar and Lemon Créme Fraîche
Garden Herb Tomato "Tapenade" on Sourdough Crostini
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Teriyaki Glazed Salmon Brochette with Ginger Dipping Sauce
Fennel Marinated Feta and Olive Skewers
Tropical Brochette of Kiwi, Mangos and Watermelon
with Marscapone Dipping Sauce
Ginger-Orange Glazed Pork Brochette with Sweet Chili Sauce
Lime Marinated Chicken Skewers with Avocado Créme
and Pico de Gallo
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